Smoke Wood: Beech

Kiln dried Beech logs are a popular choice for smoking meats and fish because of its subtle sweetness and ability to add a mild, subtle flavour to food. Excellent temperature control is made possible by the steady burn and constant heat output, which is essential for slow-cooking procedures.

Beech wood has a mild, slightly nutty, smoky flavour profile. It’s a good all-purpose wood for smoking and complements a variety of foods, including poultry, pork, fish, and vegetables.

Box Size: 31cm x 24cm x 16cm