Beech wood has a mild, slightly nutty, smoky flavor profile. It's a good all-purpose wood for smoking and complements a variety of foods, including poultry, pork, fish, and vegetables.
Kiln dried beech logs are a popular choice for smoking meats and fish because of their subtle sweetness and ability to add a mild, subtle flavour to food. Excellent temperature control is made possible by their steady burn and constant heat output, which is essential for slow-cooking procedures.
